Cupid's Hot Dogs vintage 1950s location

Our Story

Three generations. Almost 80 years. One legendary chili dog.

Cupid's Hot Dogs original 1950s location
1946

Where It All Began

Much has changed in the Valley since 1946. One thing that hasn't is Cupid's, home of the Valley's signature chili dog. Richard and Bernice Walsh founded the restaurant as Walsh's Hot Dogs. Richard subsequently renamed it Cupid's after his wife Bernice's nickname. The couple operated locations in North Hollywood, Van Nuys, and Canoga Park for approximately four decades.

Cupid's Hot Dogs car hop service
1980s

The Second Generation

Richard and Bernice's son Rick, their "long haired surfer son," took over management in the early 1980s. He introduced ketchup and relish to the menu — a controversial decision that initially angered his father. However, after trying the additions, Richard accepted the expansion. This evolution led to the creation of "the Triangle: mustard, onions and relish" — one of our most beloved items.

Customers at Cupid's Hot Dogs
1994

Community First

When the Northridge earthquake struck, Richard came to the Van Nuys location, cleaned out the fridge, and fed the neighborhood. That's who we are — not just a hot dog stand, but a part of the community. It's something his granddaughters carry forward to this day.

The Walsh family at Cupid's Hot Dogs
2009

The Third Generation

Sisters Kelly and Morgan Walsh became the third-generation operators in 2009. They grew up at Cupid's, with childhood memories of helping their father at the stand. The sisters maintain their grandparents' vision of quality food with a simple menu, now serving customers across three locations in two states.

Family Owned

Three generations of the Walsh family, from Richard & Bernice to Kelly & Morgan.

Quality First

All beef, natural casing hot dogs proudly made by Vienna. Simple menu, done right.

Community

From feeding neighbors after the Northridge earthquake to serving the Valley for 80 years.

Come Be Part of the Story

Visit us at any of our three locations and taste history for yourself.

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